Cocoa tea is a light and aromatic infusion made from roasted cocoa bean husks. Naturally low in caffeine and rich in cocoa antioxidants, cocoa tea offers a gentle way to enjoy the comforting aroma of cocoa without the richness of chocolate.
How to prepare
Add 1–2 teaspoons of cocoa husks to hot water and steep for 5–7 minutes. Enjoy on its own or with milk or honey.
