Cocoa Powder

A premium cocoa powder with a deep warm brown colour and a smooth, full-bodied chocolate flavour.

With 22–24% cocoa butter content, it delivers richness, excellent solubility, and a balanced, low-acidity profile. The alkalised process enhances its dark colour and rounds the natural bitterness, making it ideal for both beverages and baking.

Perfect for:

• Hot chocolate and mochas

• Cakes, brownies, and pastries

• Chocolate sauces and creams

• Dusting desserts and truffles

100% cocoa. No added sugar. No preservatives.

Intense flavour. Professional quality. Made for serious chocolate lovers.